Pan Fried Salmon in Chilli Apple n Honey Sauce

Ing:-

Salmon - 14 medium sized pieces ( fish to be skinned and deboned )
Olive oil -3 tbsps
Cumin seeds- 2 tsps
Apple- 1 ( take off skin and cut into very small bits )*
Lemon - 1 ( take juice out and keep aside ) *
Honey - 2 tbsps*
Malt Vinegar - 1 /12 tbsps*
Red Chilli flakes- 3 tbsps*
Garlic paste- 2 tbps
Ginger Paste- 2 tbps
Salt as per required.

Method :-

Sauce Preparation- Combine all the ing marked with an asterix and blend in a mixer for a few seconds. Pour into a bowl and set aside.

In a large bowl pour 1 and 1/2 tbsps of olive oil , 1 and 1/2 tbsps Red chilli flakes,Garlic paste , Ginger paste,Cumin seeds  and salt and toss fish pices in it. Mix well and then add the apple honey sauce to the fish. Mix well and rub each piece well. Leave to Marinate for an hour.

Heat a non stick pan with the remaining oil and once hot add the remaining chilli flakes . Once it starts to smoke place fish pieces and fry on medium flame  turning from time to time. Once fish is cooked and starts to brown,increase the flame and brown pieces on both sides....add some love n voila...yummy fish is ready!!!