Mackerel fried n tempered oil

Ing :-

Mackerel- 3 ( medium sized , cleaned ,head removed n each cut into 3pcs  thus giving you 9 pieces in all )
Lemon - 1 ( big , Sliced into thin  rounds )
Small Red chillies- 10
Red dried chilli flakes- 1 n 1/1/2 tbsp
Garlic - 9 flakes cut into fine strips
Mustard seeds- 2 tsps
Cummin Powder- 2 tsps
Haldi Powder- 2 tsps
Mango powder / Amchur powder - 1 tsp
Coriander Powder- 2 tsps
Curry Leaves- 6 -8
Coconut Oil - enough to fry fish
Salt - apply a little to fish and use rest as per required.

*Please note that i used Coconut oil to fry the fish. You may use other oils but i have to warn you,the taste will most certainly vary :) :) *

Method :-

In a non stick frying pan add a generous amount of  oil and once warm add the Garlic n fry till light brown. Then add the mustard and curry leaves and let it splutter. hen add the small red chillies,chilli flakes and fry... then throw in all the powdered masalas and enough salt. Once it starts to smoke a little ,reduce flame and add pices of fish and fry gently turning from time to time . Once close to getting done,remove pan from Gas and add arrange the lemon wedges on top and return the pan to the gas cover n cook on slow for about 10 mins.... Add a whole load of love and serve steaming hot.....:) :)