Grilled Salmon in Mango Chilli n Ginger

Ingredients : -
Salmon fillets- 2 kgs in total
Ginger Powder - 3 tbsps *
Garlic Powder- 4 tbsps*
Chilli Flakes -12 tsps
Mustard  seeds- 2 tbsps *
Cummin seeds- 2 tbsps *
Pepper Powder - 1 tbsp *
Salt enough to season fish well.*
Cummin powder- 3 tsps *
Coriander powder - 3 tsps*

Mango Sauce-

Diced sweet ripe mango- 1/2 cup
Lemon - 2 ( squeezed )
Malt vinegar - 3 tbsps
Chilli powder - 2 tsps
Fresh root ginger - 1 inch minced very fine
Brown sugar - 2 tbsps  
olive oil- 3 tbsps
Salt - a pinch
Corn flour - 2 tsps ( mix with 2 tsps of water )
Water- 5 tbsps

Method :-

Pre heat oven at 120 deg

Take a baking tray and grease with olive oil . In a mixing bowl take all the ing marked with an  * and blend well with a spoon.. Now place pieces of salmon tn baking tray n sprinkle this mixture all over the fish .. Use your hand to rub all this well into the fish...and leave to rest while you make the sauce.

For the sauce, Take a pan and add olive oil....careful not to burn it .... once warm ( low heat at all times) add the chilli podwer and the salt n quickly stir in the ginger..once it starts to brown add the water  and mix.Give it one boil and then add the vinegar and brown sugar n mix well... then add the Diced sweet mango and stir well and add te lemon juice .Taste for salt . Add the corn flour a stir continuously. Once it starts to thicken take off gas and poon this onto each fillet .. ( a little in the center should be good ,and you can spread it over the fillet with the back of a spoon ) lastly sprinkle the chilli flakes over each fillet and grill till done n chilli flakes turn to a rich brown... add the love lastly n yummmmmmmmmmmmmmmmmmmmmm ;)