Succulent Oriental Fish

 

Ingredients :-

Any white meaty fish boneless n skinless  ( I used Hammour ) - 1/2 kg
Star Anise - 2 ( whole)
Kaffir leaves - 5
Lemon Grass - 1 tall sprig ( cut into 3 to 4 bits )
Green Pepper - 1  ( big sized ,diced )
Garlic - 5 flakes ( Chopped fine )
Ginger - 1/2 inch ( Chopped fine)
Green Chillies - 6 ( slit )
Fish sauce - 1 and 1/2 tbsps. ( available at all supermarkets in the Asian or Thai section )
Oyster sauce - 2 tbsps
Red Onion - 1 ( big sized ,cut length wise and not too thin.. )
Salt - to taste
Pepper powder - 2 tsps.
Oil as per required

Method:-

Wash Fish, cut into medium pieces, apply salt and leave to rest .
Heat oil in a non stick pan , add the Kaffir leaves, Green Pepper, Star Anise , Lemon grass, ginger, garlic n Green Chillies and toss. Once it gives out a subtle aroma add the fish sauce and place pieces of fish in the pan . Fry a bit turning them quickly . Sprinkle pepper powder and toss again.... Now add the oyster sauce ,mix well, cover and cook till done. ( tossing fish from time to time ) .Lastly add a dollop of Love :)

This is a simple and quick Recipe but utterly delicious. Happy Eating !!