Grilled Sizzling Salmon in chilli,mustard n honey

Ing :-

Fresh Salmon fillets - 1 kg ( cut into equal slices) *
Mustard Paste- 3 tbsps *
Honey -2 tbsps *
Garlic Powder- 4 tsps *
Chilli Flakes - 2 tbsps *
Maggi hot chilli sauce - 3 tbsps *
Salt - as per taste
Olive oil - a little just to grease the foil tray or baking dish.

Pre heat oven..... ( turn on the grill ) 

Method :-

In a bowl mix the ing marked with an * adding a little salt mix well

* Fish to be skinned and deboned and washed and patted dry with a kitchen towel.
Take a baking dish n put very little oil ,enough to grease the bottom . Then sprinkle little salt on it and spoon a few teaspoons of the sauce on the surface of the dish. Take each fillet one at a time n place it on the tray rubbing the salt n sauce face down . Do this to all fillets and then spoon remaining sauce on top of each fillet . Spread sauce with the back of a spoon over each fillet top. Then sprinkle a little salt over them and lastly the chilli flakes.

Place tray in oven under the grill and cook till done. Check fish and lastly increase the flame so as to brown the fish taking care not to char it...  Finish with a dollop of luv...:) :)

P.S this dish was a super hit with the hubby.... ;)...enjoy !!!