SMOKED SALMON WITH BROCOLLI AND CAULIFLOWER

Ing-

Unsalted Butter- 2 1/2 tbsps
Smoked Norwegian Salmon- 2 fillets ( cut into thin strips )
White Onion - 1 (big ) ( cut fine )
Garlic- 12 flakes ( cut fine)
Brocolli- 2 cups ( cut into medium sized florets )
Cauliflower-2 cups ( cut into medium sized florets )
Coriander leaves chopped- 3 tbsps
Single cream - 21/2 cups
Grated Cheddar cheese- 4 tbsps

Nutmeg powder- 1/2 tsp
Crushed fresh pepper - 1 tbsp 
Salt - as per required

Cherry Tomato's -8 ( cut into halves )
Olive oil / Butter for greasing.

Method :-

Heat Butter in a Pan and when it starts to melt, put in chopped onion and fry for a bit.Add chopped Garlic n toss well. Throw in the chopped Salmon bits n stir . Now throw in the chopped Brocolli n Cauliflower and season the mixture with salt , freshly ground pepper and also add the Nutmeg powder and chopped coriander leaves . Mix well and cook till the veggies are half done. Take off the burner and leave to cool a little.
Grease your dish ( oven proof ) with a little olive oil or butter and slowly pour out the mixture in to it. Pour the cream over it n randomly sprinkle the cheese on top. Garnish with Cherry Tomato's n Bake in a preheated oven on medium for about 20 mins ....... Lastly ADD THE LOVEEEEEEEEEEE :) :)

Please note that the use of cream can be less depending on how dry you may want it to be. I like mine a little moist /runny/wet ...will let you choose the word ;)....Enjoy !!!